Tasty Dumpling Soup

Dumpling soup is perfect for a chilly, fall night. I often get caught up in making different versions of things all with the same core ingredients. This recipe pushed me to try something new and delicious!

What you’ll need:

2 Tablespoons minced garlic

1 Tablespoon fresh grated ginger

2 Tablespoons sesame oil

4 Tablespoons soy sauce

2 ½ cups low sodium chicken broth

½ cup water
9-11 frozen dumplings

1 cup shelled edamame

Half a package of rice sticks

Putting it together:

In a large saucepan on medium high heat, stir the ginger and garlic in the sesame oil. Once the aroma is strong, stir in the soy sauce and stir for about a minute. Add in the chicken broth and about half a cup of water.

Turn the heat to low and let it simmer for a few minutes. Then bring to a boil and add in the dumplings and edamame. In the meantime, cook the rice sticks. Add everything together once the dumplings are cooked.